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Our DIY menus
On each menu page you can read the menus or download printable menus (PDF, 209KB), then make a booking via this website or through the booking form at the end of the PDF menu.
Either scroll down this page to view all the main menus in one set, or click on these buttons to view specific menus.
Starters | Spitroasts | Value Spitroast | BBQs | Desserts
Suppers | Salads | Breakfast & Brunch | Lunches
| Hangi
(Minimum 20 people - all prices are per person)
 
All starter platters are presented on our custom made cardboard trays. Ask about having your food presented on our white
platters and/or rimu trays.
Celebration platter $10.95
- Gourmet club sandwiches
- Mountain wraps filled with smoked chicken,
salad and sun-dried tomato cream cheese
- Smoked salmon pinwheels
- Shrimp cocktail tartlets
- Triple cheese filo (v)
- Salami and blue cheese rolls
- Beef and gherkin rolls
Design your own platter (POA)
- Select the items you want and we will price it for you
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Finger food platter $9.95
- Smoked salmon pinwheel sandwiches
- Pepperdews filled with feta and lemon
- Mountain wraps filled with smoked chicken,
salad and sun-dried tomato cream cheese
- Salami and blue cheese rolls
- Beef and gherkin rolls
Sandwich platter $6.95
- Assorted club sandwiches
- Mountain wraps filled with smoked chicken,
salad and sun-dried tomato cream cheese
- Smoked salmon and caper pinwheels
Antipasto platters $6.50
Our sumptuous platters for your guests to enjoy
including . . . a selection of gourmet breads, home
made dips and spreads, vegetable batons, sun-dried
tomatoes, olives, pickled onions and cheeses (v)
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(Minimum: 40 people - all prices are per person)
 
The chilled items are packed cold on our custom made cardboard trays ready to serve or to transfer to your own platters. The items that require heating are packed on to a combination of oven ready foil trays, and our cardboard trays. If you would prefer the supper to be heated, enquire about our heating options.
DIY (cold) $15.00
Chilled platters
- Assorted club sandwiches
- Mountain wraps filled with smoked chicken, salad
and sun-dried tomato cream cheese
- Triple cheese and onion tartlets
- Blini topped with pumpkin and feta cheese
Hot nibbles
- Mini spring roll and samosa with sweet chilli sauce
- Assorted savouries
- Baked prawn toast
- Pork, garlic and chive dumplings with soy dipping sauce
- Smoked mushroom and feta pastry puffs
DIY $9.50
- Assorted savouries
- Open ploughman sandwich
- Assorted club sandwiches
- Pinwheel sandwiches
- Prawn pastry puffs with dipping sauce
- Mini spring rolls
- Samosa with sweet chilli sauce
DIY $6.50
- Assorted club sandwiches
- Assorted savouries
- Mini quiche
- Mini spring roll, sweet chilli sauce
- Mini samosa, sweet chilli sauce
DIY $14.50 (packed cold for you to heat at your venue)
Ham on the bone, served with a gourmet rolls, a selection of tasty pickles and relishes with our awesome mesclan, beetroot and feta & broad bean salad.
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DIY (cold) $21.95
All food items on this menu are packaged individually, ready for you to present on your own platters. On-site heating facilities are required for this menu; basic heating instructions are provided.
Select 14 items from the following lists:
Hot items (max 7 hot items)
- Bacon and brie quiche
- Prawn pastry puffs with dipping sauce
- Assorted petit savouries
- Real battered fish bites with our aioli dip
- Mini spring rolls and samosa with spiced dipping sauce
- Field mushroom and capsicum vol-au-vent
- Crumbed prawn cutlets with caper mayonnaise
- Mini chicken kebabs
- Baked prawn toasts
- Lamb meatballs with yoghurt dipping sauce
- Pork meatballs with ginger and sesame dipping sauce
- Pork, garlic and chive dumplings with soy dipping sauce
- Aged ribeye on French bread with onion marmalade
- Swiss button mushrooms filled with Grana Padana cheese and fresh parsley
- Prawn skewers with thai marinade. (g)
- Smoked mushroom and feta pastry puffs (v)
- Pork Skewers with ginger soy glaze
Chilled items
- Blini topped with pumpkin and feta cheese
- Open ploughman‘s sandwich
- Prosciutto wrapped asparagus spears
- Gourmet club sandwiches
- Smoked salmon pinwheels
- Smoked salmon and caper tartlets
- Triple cheese and onion tartlets
- Salami and blue cheese bites
- Roast Beef and gherkin rolls
- Sushi with wasabi, pickled ginger and soy
- Chilled prawn kebabs with coriander, lime and chilli
- Mountain wraps filled with smoked chicken, salad
and sun-dried tomato cream cheese
- Island style tuna with coconut cream, lime and chilli
- Peppadews filled with feta and lemon
- Shrimp cocktail tartlets
- Polenta crisps topped with cajun spiced chicken
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Download and print the Starters / Suppers menu (PDF, 80KB)
Download and print our FULL SET OF MENUS (PDF, 209KB).
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(Minimum: 20 people - all prices are per person)
 
DIY $30.95
Select any 5 mains from the list below.
Select any 8 from our Salad & Vegetable selection.
Served with gourmet potatoes tossed in herb butter, a
variety of freshly baked breads, condiments and
gravy. Our home-made stuffings.
Mains
- Turkey with traditional herb stuffing with
cranberry sauce
- Venison wrapped in streaky bacon, served with
red currant jelly (g)
- Whole Ribeye with black pepper and horseradish (g)
- Smoky whole porterhouse with our own aioli (g)
- Pork belly with apricot and cashew nut stuffing
- Boneless chicken rolled with mushrooms and smoky bacon (g)
- Manuka smoked ham with wholegrain mustard (g)
- Prime quality beef rump, American pepper
and wholegrain mustard (g)
- Roasted pork with crackling and applesauce (g)
- Roast chicken filled with traditional
seasoning
- New Zealand lamb (hogget) with garlic mint
rub and mint jelly
- Char-grilled vegetable terrine baked in a rich
tomato sauce (vg)
- Mushroom and cashew nut loaf with tomato
and tarragon sauce (v)
- Seafood platter: smoked salmon, marinated
calamari, mussels in the half shell, marinated
mussels, shrimp and surimi cocktail
Salad and Vegetable selection
(min 4 salads, max 4 hot vegetables)
- Thai noodle salad, dressed with chilli and lime (g)
- Fresh tomato, mozzarella, red onion, basil, & balsamic dressing (vg)
- Shrimp and surimi pasta salad
- Caesar salad
- Greek salad (vg)
- Rice salad, marinated with soy and mushrooms (v)
- Roast vegetables, aioli, & toasted sesame
seeds (vg)
- Mesclun salad (vg)
- Kumara and bacon salad
- Broccoli, toasted almond and red pepper (vg)
- Roast carrot & watercress salad with saffron
mayo (vg)
- Cous cous with lemon, almonds, olives,
capsicum, & dried apricot (v)
- Mediterranean pasta salad with olives, sundried
tomatoes and peppers (v)
- Potato salad with capsicum yoghurt and chives (vg)
- Baby beetroot in red onion vinaigrette (vg)
- Mild curried egg salad (vg)
- Country style coleslaw (vg)
- Pickled vegetable salad (vg)
- Garden salad (vg)
- Mesclun, feta, beetroot & broad bean salad (vg)
Hot vegetables (v)
- Minted peas - Glazed carrots
- Roast pumpkin - Green beans
- Steamed corn - Cauliflower cheese
(v) – vegetarian, (g) - gluten-free
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DIY $23.95
- Roasted whole beef rump with American
pepper and wholegrain mustard
- New Zealand lamb (hogget) with garlic mint
rub and mint jelly
- Manuka smoked ham with wholegrain mustard
- Boneless chicken with traditional seasoning
Served with gourmet potatoes tossed in herb butter,
fresh bread rolls, stuffing, gravy and condiments
Gourmet salads
- Mesclun salad (v)
- Kumara and bacon salad
- Pickled vegetable salad (v)
- Potato salad with capsicum, sour cream and chives (v)
- Roast carrot & watercress salad, saffron mayo (v)
- Couscous salad with lemon, almonds, olives and capsicum, and dried apricot (v)
- Or swap in any salad from the Kiwi Spitroast
Free Swap!
Replace any of the meats in the gourmet main for Roasted Pork with
Crackling and apple sauce
Winter specia (May-Aug)
Replace any salad for hot peas and
carrots at no additional charge (v)
DIY $19.95
- Roast pork with crackling and apple sauce
- Roast whole beef rump with American pepper
and wholegrain mustard
- Semi boneless chicken with traditional
seasoning
Kiwi salads
- Mild curried egg salad (v)
- Potato salad with capsicum, sour cream and chives (v)
- Baby beetroot in red onion vinaigrette (v)
- Mediterranean pasta salad with olives, sundried tomatoes and peppers (v)
- Country style coleslaw (v)
- Pickled vegetable salad (v)
Served with gourmet potatoes tossed in herb butter,
French bread, gravy, stuffing and condiments
DIY $13.50
- Roast pork – moist and succulent.
- Roast whole beef rump with American pepper
Served with fresh long rolls (2 each) with country style
coleslaw, hot gravy, apple sauce and honey mustard mayo.
For our DIY Spitroasts we prepare and cook all the hot foods at our premises. We then package these in foil trays and into insulated boxes. All cold foods are packed into presentable disposable bowls and platters and packed into a returnable insulated box with the appropriate condiments and our napkins.
DIY $14.50
- Boneless chicken rolled with mushrooms and smoky bacon.
- Manuka smoked ham
Served with a variety of dinner rolls, mesclun salad, our country style coleslaw, mustard, chermoula, pesto, gravy and our
homemade aoili.
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Download and print the Spitroast menu (PDF, 69KB)
Download and print our FULL SET OF MENUS (PDF, 209KB).
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(Minimum: 20 people)
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- Roast pork with crackling and apple sauce
- Roast whole beef rump with American pepper and wholegrain mustard
- Plus our awesome salads
- Potato salad with capsicum, yogurt and chives (v)
- Baby beetroot in red onion vinaigrette (v)
- Mediterranean pasta salad with olives, sun-dried tomatoes and peppers (v)
- Country style coleslaw (v)
Served with gourmet potatoes tossed in herb butter, French bread, gravy and condiments.
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Download and print our FULL SET OF MENUS (PDF, 209KB).
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Salad are available in a minimum of 2kg bags lots
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$12/kg - Country style coleslaw
$12/kg - Pickled vegetable salad
$14/kg - Thai noodle salad, dressed with chilli and lime
$14/kg - Rice salad, marinated with soy and mushrooms
$14/kg - Cous cous with lemon, almonds, olives, capsicum, and dried apricot
$14/kg - Mediterranean pasta salad, olives, sun-dried tomatoes & peppers
$14/kg - Potato salad with capsicum sour cream and chives
$14/kg - Baby beetroot in red onion vinaigrette
$14/kg - Mild curried egg salad
$16/kg - Roast vegetables, aioli, & toasted sesame seeds
$16/kg - Shrimp and surimi pasta salad
$16/kg - Kumara and bacon salad
$16/kg - Roast carrot & watercress salad with saffron mayo
$18/kg - Fresh tomato, mozzarella, red onion & basil with balsamic dressing
$18/kg - Greek salad
$18/kg - Broccoli, toasted almond and red pepper
$22/kg - Caesar salad
$22/kg - Mesclun salad
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Suitable for a DIY event - day after party, casual get together or just a great way of keeping your workload down at your next dinner party.
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DIY $250 (approx 10kg ham)
- Glazed with our orange and star anise glaze
- Packaged hot - ready for you to carve and serve
- Will feed 30-80 people
Ask about our bread roll and pickle range to serve with your hot ham.
$650 - Based on an our average sized pig (other sizes available by arrangement)
- Cooked on the spit at your place
- We provide the spit (and gas), the pig, deliver it all and set it up. (Allow 6-8 hours to cook)
- You cook, You carve, you Serve
- Will feed 50-100 people
- We pick up the spit the next day, take it away and clean it.
Ask about our gourmet salads and breads to complete your meal
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DIY $495 Hogget available if preferred (same price but feeds more people)
- Cooked on the spit at your place
- We provide the spit (and gas), the lamb, deliver it all and set it up. (allow 3-6 hours for cooking)
- You cook, You carve, you Serve
- Will feed 20-50 people
- We pick up the spit the next day, take it away and clean it.
Ask about our gourmet salads and breads to complete your meal
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(Minimum: 20 people - all prices are per person.
Conditions may apply for 40 or less people.)
 
DIY $29.50
Select 8 salads or hot vegetables from the
Connoisseurs Spit roast selections.
Select 5 mains from the following list:
For DIY bbqs we provide the potatoes cooked and seasoned - ready for you to reheat (in the oven or on the BBQ).
Varity of fresh bread, BBQ sauce and tomato sauce.
Whole joints finished on the BBQ at your place
- Butterfly lamb legs, rosemary, mint and garlic
- Porterhouse - prime quality beef cut cooked whole
- Manuka smoked ham
- Pork belly, marinated with soy, ginger and five spice
Smaller cuts cooked at your place
- Lamb sausages with a touch of mint
- Bratwurst sausages
- Chicken breast fillets with Skippers canyon
seasoning (a mild Cajun)
- Portobello mushrooms with sun-dried tomato
butter (vg)
- Sirloin steaks with our Hurunui seasoning (g)
- Tuna steaks, subject to availability. Cooked with our Kaikoura seasoning and served with fresh lemon (g)
- Twice cooked pork belly, marinated and slow baked then sliced and BBQ'd with our BBQ sauce
- Marinated lamb chops finished with Mackenzie blend seasoning
- Marinated scallops lightly marinated and seasoned with our famous Kaikoura salt
- Prawn kebabs, lightly marinated
- Lamb kebabs, with yoghurt dip
- Salmon fillet, lightly marinated and seasoned with our famous Kaikoura salt
- Seafood platter: smoked salmon, marinated calamari, marinated mussels, shrimp and surimi
cocktail.
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DIY $21.95
Mains
- Pork belly, marinated with soy, ginger and five spice
- Marinated rump steaks
- Chicken breast fillets, with our special marinade
- Lamb sausages, seriously good
- Prawn kebabs, lightly marinated
Traditional Salads
- Mesclun salad (v)
- Kumara and bacon salad
- Potato salad with capsicum, sour cream and chives (v)
- Roast carrot & watercress salad, saffron mayo (v)
- Couscous salad with lemon, almonds, olives, capsicum, and dried apricot
- Pickled vegetable salad
- Or swap in any salad from the Original BBQ
For DIY bbqs we provide the potatoes cooked and seasoned - ready for you to reheat (in the oven or on the BBQ).
DIY $17.50
Mains
- Marinated lamb chops
- Seriously good sausages
- Our tasty beef rissoles
- Marinated rump steaks
Original Salads
- Potato salad with capsicum, sour cream and chives (v)
- Baby beetroot in red onion vinaigrette (v)
- Mild curried egg salad (v)
- Country style coleslaw (v)
- Pickled vegetable salad
- Mediterranean pasta salad with olives, sundried tomatoes and peppers (v)
Fresh bread, BBQ and tomato sauce.
For DIY bbqs we provide the potatoes cooked and seasoned - ready for you to reheat (in the oven or on the BBQ).
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Download and print the BBQs menu (PDF, 80KB)
Download and print our FULL SET OF MENUS (PDF, 209KB).
[ Return to top of page . . ]
(Minimum: 20 people, available with any main course)
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DIY $18.50
Succulent hangi cooked meats
- Mutton shoulders
- Pork shoulder
- Awesome sausage meat stuffing
Vegetables packed in mutton cloth
- Potatoes
- Pumpkin
- Kumara
- Carrots
- Cabbage and watercress
- Buttered bread
DIY $23.50
Succulent hangi cooked meats
- Whole chickens
- Hogget shoulders
- Pork shoulder
- Awesome sausage meat stuffing
Vegetables packed in mutton cloth
- Potatoes
- Pumpkin
- Kumara
- Carrots
- Cabbage and watercress
Chilled items
- Seafood platter
- Our Country style coleslaw
- Potato salad
Potato cobb loaves and rewena bread
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DIY $28.50
From the Spitroast
- Prime quality beef rump, American pepper and wholegrain mustard
- Roasted pork with crackling and applesauce - and gravy
From the Hangi
- Whole chickens
- Hogget shoulder
- Awesome sausage meat stuffing
Vegetables packed in mutton cloth
- Potatoes
- Pumpkin
- Kumara
- Carrots
- Cabbage and watercress
Chilled Items
- Seafood platter
(Ask us about swapping the seafood platter for a whole fish in the hangi)
- Choose 4 salads or sides from our connoisseurs spitroast range
- Rewena bread and potato cobb loaves
Whilst we would love to say that our hangi are cooked in a hole in the ground, we can't. But we can say that our method of hangi cooking will provide you with the most authentic flavors, taste and textures. Whilst we can't let you know all the details of how we do it, we can say that we cook above ground in a custom made hangi cooker and use our own blend of seasonings to give the food that traditional hangi taste. And regardless of the hangi menu chosen you can be assured that all these menus have been upsized to provide a generous potion for the heartiest of eaters.
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Download and print the BBQs & Hangi menu
Download and print our FULL SET OF MENUS
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(Minimum: 20 people, available with any main course)
 
Presented on our custom made disposable trays:
Chocolate truffles, Mini Chocolate éclairs, Mini fruit kebabs, Petit fours, Sponge roulade, Fudge slice
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Pavlova with whipped cream, passion fruit couli and fresh fruit salad.
Optional Upgrade
Add one of our great cakes for $45 per cake:
- Berry cheesecake (g)
- Black forest gateaux
- Baileys gateaux
- Lemon meringue pie
- Tiramisu gateaux
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Download and print the Desserts menu (PDF, 80KB)
Download and print our FULL SET OF MENUS (PDF, 209KB).
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